Mint BrowniesI love chocolate. I love brownies. I love mint. That makes this decadent dessert a triple threat! I found this recipe more than 20 years ago. I would tell you where if I could remember!

This 3-layer brownie is yummy, pretty, and festive with its minty green layer in the middle. Perfect for a Christmas gathering! In fact, I made it just last week to take to a Christmas lunch party. When I shared a photo on Facebook someone asked for the recipe, so I decided to share it with you too!

The recipe is below. You can also download this PDF to print!

Brownie Layer (You could use a boxed mix for this layer):

  • 1 cup sugar
  • ½ cup butter, softened
  • 4 eggs
  • 1 cup flour
  • ½ tsp salt
  • 1 can (16 oz) Hershey’s syrup
  • 1 tsp vanilla

Blend sugar and butter together until creamy. Add eggs and beat. Add flour and salt, mix. Add Hershey’s syrup and vanilla. Pour batter into a greased 9 x 13 pan. Bake at 350 degrees for 27 minutes.

Mint Icing Layer:

  • 2 Cups Confectioner’s sugar
  • ½ tsp peppermint extract
  • ½ cup butter, softened
  • 2 Tbl milk
  • 3-4 drops green food coloring

Mix the 5 ingredients listed above until smooth. Spread over COOLED brownie layer.

Glaze Layer:

  • 1 cup chocolate chips
  • 6 Tbl butter

Mix chocolate and butter and melt in microwave just the minimum time needed to melt. The chocolate will burn easily. Spread over the top of the icing.


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